Having a knack for brewing a delicious cup of coffee early on, Water Street began its quest for the perfect baked good. When it comes to coffee complimentary eats, we quickly discovered the answer is DIY (do it yourself!).
Originally a one woman show, the kitchen quickly became a two person show, then three, then four… With the possibilities limited only by our imagination, the goal was simple: make delicious homemade food, from scratch, using real, local ingredients. The result you see today is years of perfecting the classics and dabbling in the latest trends. Now, with a staff of 20, our commissary kitchen provides food for four locations, in addition to catering and wholesale.